🔥 Barbecue Timer

Perfect for flipping meat

Set a timer

00:00

Quick Options

Custom Time

minutes seconds

Programs

Create Program

Program Name:

Timer Steps:

minutes seconds

Running Program

Step 1 of 3

Preparing...

🍖 Time to flip!

Your meat is ready!

🍖 Step Complete!

Step completed successfully!

Next step: Loading...

🎉 Program Complete!

Congratulations! You've completed the entire program.

🌡️ Safe Cooking Temperatures

🐔 Chicken & Poultry

165°F (74°C)

Breast, thighs, wings

🐷 Pork

145°F (63°C)

Chops, tenderloin, roasts

🐄 Ground Beef

160°F (71°C)

Burgers, meatballs

🥩 Beef Steaks

145°F (63°C)

Medium-rare

🦆 Duck & Goose

165°F (74°C)

Whole bird

🐟 Fish

145°F (63°C)

All varieties

Note: These are USDA recommended minimum safe temperatures. Use a meat thermometer for accuracy!